Tomatillo, Chilies, Garlic, Sour Cream, Butter, Parsley, Shallot goes well with...

bacon, basil, bay leaves, beef broth, bread crumbs, carrot, cayenne, celery, chicken, chicken broth, chives, cilantro, cream, dijon mustard, eggs, green onion, heavy cream, leek, lemon, lemon juice, MUSHROOM, mussels, OLIVE OIL, onions, oregano, paprika, parmesan cheese, potato, red wine, sea scallops, sherry, shrimp, PASTA, tarragon, thyme, tomato, white wine, wild mushroom

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