Tamarind Paste goes well with...

anise seed, basil, bean sprouts, beef, beef rib, BROWN SUGAR, butter, cabbage, cardamom, carrot, cashew, cayenne, celery, channa dal, cherry tomato, CHICKEN, chicken broth, CHILES, chili pepper, CHILI POWDER, chilies, CHILLI, CILANTRO, cinnamon, cloves, coconut, COCONUT MILK, CORIANDER, coriander seed, cucumber, CUMIN, curry paste, curry powder, dark sesame oil, dried ancho chile, eggplant, eggs, fennel, fennel seed, fenugreek, fenugreek seeds, fish, FISH SAUCE, galangal, garam masala, GARLIC, garlic paste, ghee, GINGER, ginger paste, GREEN CHILIES, green onion, heavy cream, honey, juice, kaffir lime leaves, ketchup, kosher salt, lamb, leaves, lemon, lemon grass, lemon juice, LEMONGRASS, lime, lime juice, lime zest, macadamia nuts, mango, mint, molasses, mushroom, mustard, mustard powder, MUSTARD SEED, olive oil, ONIONS, orange juice, paprika, peanut butter, peanuts, peas, peppercorn, pigeon peas, pineapple, pork chops, potato, red chilies, red onions, red pepper, red pepper flakes, red snapper, rice, rice noodles, rice vinegar, rice wine, salad greens, sauce, seeds, serrano pepper, sesame seed, shallot, SHRIMP, shrimp paste, soy sauce, spanish onions, spinach, split peas, spring onion, SUGAR, sweet potato, tangerine, thai chile, thyme, tiger shrimp, toffee, tofu, TOMATO, tumeric, TURMERIC, urad dal, vegetable, white vinegar, winter savory, yogurt

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