Tamarind Paste, Urad Dal, Rice Vinegar goes well with...

bean sprouts, broccoli, brown sugar, cabbage, carrot, cayenne, cherry tomato, CHICKEN, chicken broth, chili oil, chinese five spice powder, cilantro, coriander, cucumber, curry powder, dark sesame oil, dijon mustard, eggs, fish sauce, GARLIC, ginger, GREEN ONION, hoisin sauce, honey, jalapeno, julienne, lettuce, lime, lime juice, mayonnaise, mushroom, olive oil, onions, peanut butter, peanuts, red onions, red pepper, red pepper flakes, rice, salmon, serrano pepper, sesame seed, sesame seeds, shallot, shiitake mushroom, shrimp, SOY SAUCE, PASTA, sugar, tofu, tomato, wasabi

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