Tamarind Paste, Urad Dal goes well with...

bean sprouts, brown sugar, butter, cabbage, cardamom, carrot, cashew, cayenne, CHANNA DAL, chicken, chicken broth, CHILES, chili, chili pepper, CHILI POWDER, chilies, CHILLI, chutney, CILANTRO, cinnamon, cloves, COCONUT, coconut milk, CORIANDER, coriander seed, cucumber, CUMIN, curry leaf, curry paste, CURRY POWDER, dark sesame oil, eggplant, eggs, fennel seed, fenugreek, fenugreek seeds, fish sauce, galangal, garam masala, GARLIC, garlic paste, ghee, GINGER, ginger paste, GREEN CHILIES, green onion, honey, kaffir lime leaves, ketchup, lamb, leaves, lemon, lemon juice, lemongrass, lime, lime juice, mango, mint, mung dal, mustard, MUSTARD SEED, naan, olive oil, ONIONS, orange juice, paprika, peanuts, peas, pineapple, potato, red chilies, red onions, red pepper, red pepper flakes, red snapper, RICE, rice vinegar, salad greens, seasoning, seeds, serrano pepper, sesame seed, shallot, shrimp, shrimp paste, soy sauce, SUGAR, thai chile, toffee, tofu, TOMATO, tumeric, TURMERIC, vegetable, yogurt



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