Tamarind Paste, Thai Chile, Vegetable goes well with...

basil, bay leaf, brown sugar, butter, carrot, cayenne, celery, chicken, chicken broth, chili powder, cilantro, cinnamon, coconut milk, coriander, cumin, curry powder, eggs, fish sauce, galangal, GARLIC, garlic powder, ginger, green onion, green pepper, kidney bean, lemon juice, lemongrass, lime, lime juice, milk, mushroom, olive oil, ONIONS, oregano, parsley, peas, potato, red pepper, rice, rice vinegar, shallot, shrimp, soy sauce, pasta, sugar, thyme, tomato, turmeric, vegetable

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