Tamarind Paste, Split Peas goes well with...

bacon, barley, basil, bay leaf, bay leaves, beans, beef, brown sugar, butter, CARROT, cayenne, CELERY, chicken, chicken broth, chili powder, chilies, cilantro, cinnamon, cloves, coconut milk, coriander, cumin, curry powder, fish sauce, garam masala, GARLIC, garlic paste, ginger, great northern beans, green chilies, ham, ham hock, kidney bean, leek, lemon juice, lentils, lima beans, marjoram, mint, mustard seed, navy beans, olive oil, ONIONS, parsley, peas, pinto beans, potato, red chilies, red pepper, red pepper flakes, rice, sausage, seeds, shallot, shrimp, smoked ham, soy sauce, pasta, sugar, thyme, tomato, turmeric, turnip, urad dal, vegetable broth



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