Tamarind Paste, Shallot goes well with...

artichoke, bacon, balsamic vinegar, basil, beef broth, BUTTER, carrot, cayenne, CELERY, chicken, chicken broth, cilantro, dijon mustard, eggs, fish sauce, galangal, GARLIC, ginger, green onion, heavy cream, honey, kosher salt, lemon juice, lemongrass, lime juice, mushroom, OLIVE OIL, onions, parmesan cheese, parsley, pork chops, potato, red chilies, red pepper, red pepper flakes, red wine, rice, rosemary, shiitake mushroom, shrimp, soy sauce, PASTA, spinach, sugar, sun-dried tomato, tarragon, thyme, tomato, white wine

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