Tamarind Paste, Rice Vinegar goes well with...

bean sprouts, broccoli, brown sugar, cabbage, carrot, cayenne, cherry tomato, CHICKEN, chicken broth, chili oil, chinese five spice powder, cilantro, cucumber, dark sesame oil, dijon mustard, eggs, fish sauce, GARLIC, GINGER, GREEN ONION, hoisin sauce, honey, jalapeno, julienne, kosher salt, lettuce, lime, lime juice, mayonnaise, mushroom, olive oil, onions, peanut butter, peanuts, red onions, red pepper, red pepper flakes, rice, salmon, sesame seed, sesame seeds, shallot, shiitake mushroom, shrimp, sirloin steak, SOY SAUCE, PASTA, sugar, tofu, tomato, wasabi



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