Tamarind Paste, Pigeon Peas goes well with...

adobo seasoning, aji, bacon, basil, bay leaves, bean sprouts, beef, brown sugar, butter, cabbage, cardamom, carrot, cashew, cayenne, celery, channa dal, cherry tomato, chicken, chicken broth, chickpeas, CHILES, chili pepper, chili powder, chilies, chilli, CILANTRO, cinnamon, cloves, coconut, COCONUT MILK, CORIANDER, coriander seed, cucumber, CUMIN, curry paste, curry powder, dark sesame oil, eggplant, eggs, fennel, fennel seed, fenugreek, fenugreek seeds, FISH SAUCE, galangal, garam masala, GARLIC, garlic paste, ghee, GINGER, ginger paste, GREEN CHILIES, green olive, green onion, green pepper, honey, kaffir lime leaves, ketchup, kosher salt, lamb, leaves, lemon, lemon juice, lemon zest, lemongrass, lime, lime juice, lime zest, mango, mint, mushroom, mustard, MUSTARD SEED, olive oil, ONIONS, orange juice, paprika, parsley, peanut butter, peanuts, peas, pineapple, pork chops, potato, red chilies, red onions, red pepper, red pepper flakes, red snapper, RICE, rice noodles, rice vinegar, salad greens, sauce, sazon goya, seasoning, seeds, serrano pepper, sesame seed, shallot, shrimp, shrimp paste, smoked ham, sofrito, sofrito sauce, soy sauce, spinach, split peas, spring onion, SUGAR, sweet pepper, sweet potato, thai chile, thyme, toffee, tofu, TOMATO, tomato paste, tomato sauce, tumeric, TURMERIC, urad dal, vegetable, white vinegar, yogurt

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