Tamarind Paste, Olive Oil, Garlic goes well with...

anchovy fillets, balsamic vinegar, basil, bay leaf, bread crumbs, butter, capers, carrot, celery, cherry tomato, chicken, chicken broth, cilantro, cumin, dijon mustard, green onion, green pepper, hot sauce, kosher salt, lemon, lemon juice, lemon zest, mushroom, onions, oregano, paprika, parmesan cheese, PARMIGIANO-REGGIANO CHEESE, parsley, pecorino, potato, red onions, red pepper, red pepper flakes, red wine vinegar, rice, romaine lettuce, rosemary, sausage, sea salt, shallot, shrimp, PASTA, sugar, thyme, tomato, white wine, yellow onions

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