Tamarind Paste, Mushroom, Olive Oil goes well with...

artichoke, ASPARAGUS, bacon, basil, bay leaf, bay leaves, beef, butter, carrot, celery, cherry tomato, chicken, chicken broth, eggs, GARLIC, green onion, green pepper, heavy cream, italian seasoning, lemon juice, marsala wine, milk, mozzarella cheese, olives, ONIONS, oregano, parmesan cheese, parmigiano-reggiano cheese, parsley, peas, potato, red pepper, red wine, rice, rosemary, sausage, shallot, sour cream, PASTA, spinach, thyme, tomato, tomato paste, tomato sauce, vegetable broth, white wine, zucchini

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