Tamarind Paste, Mango, Heavy Cream, White Wine goes well with...

bacon, basil, bay leaf, BUTTER, carrot, cayenne, celery, CHICKEN, chicken broth, clam juice, dijon mustard, eggs, GARLIC, green onion, leek, lemon, lemon juice, mushroom, nutmeg, OLIVE OIL, onions, parmesan cheese, parsley, pork chops, potato, red pepper, rice, salmon, sea scallops, SHALLOT, shiitake mushroom, shrimp, PASTA, spinach, sugar, tarragon, thyme, tomato



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