Tamarind Paste, Mango, Heavy Cream, Shallot goes well with...

aji, basil, bay leaf, beef broth, brandy, bread crumbs, BUTTER, cayenne, celery, CHICKEN, chicken broth, chives, cognac, dijon mustard, egg yolks, eggs, GARLIC, ginger, kosher salt, leek, lemon, lemon juice, lime juice, mushroom, OLIVE OIL, onions, parmesan cheese, parmigiano-reggiano cheese, parsley, pastry, potato, red pepper, salmon, sea scallops, sherry, shiitake mushroom, shrimp, PASTA, spinach, sugar, tarragon, thyme, tomato, white mushroom, WHITE WINE, white wine vinegar, wild mushroom



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