Tamarind Paste, Mango, Heavy Cream, Mushroom goes well with...

aji, artichoke, asiago cheese, bacon, basil, beef broth, BUTTER, carrot, celery, chicken, chicken broth, chives, dijon mustard, egg yolks, eggs, GARLIC, green onion, green pepper, lemon juice, nutmeg, olive oil, ONIONS, paprika, parmesan cheese, parmigiano-reggiano cheese, parsley, pastry, peas, potato, red pepper, shallot, sherry, shiitake mushroom, shrimp, PASTA, spinach, sugar, tarragon, thyme, tomato, white wine, wild mushroom

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