Tamarind Paste, Lime, Butter, Shallot goes well with...

almond, bacon, balsamic vinegar, bay leaf, beef broth, carrot, celery, chervil, chicken, chicken broth, chives, cream, dijon mustard, eggs, GARLIC, ginger, heavy cream, kosher salt, leek, lemon, lemon juice, milk, mushroom, olive oil, oyster, parmesan cheese, parsley, peas, port wine, potato, red pepper, red wine, rice, rosemary, saffron, salmon, sea salt, sea scallops, sherry, shiitake mushroom, shrimp, PASTA, spinach, sugar, tarragon, thyme, tomato, veal, vegetable broth, white wine, wild mushroom



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