Tamarind Paste, Lemon, Red Pepper goes well with...

asparagus, basil, BAY LEAVES, bread crumbs, butter, capers, carrot, cayenne, celery, cherry tomato, chicken, chicken broth, cilantro, clams, cloves, coriander, couscous, crabmeat, cucumber, cumin, eggs, GARLIC, ginger, green onion, green pepper, hot sauce, jalapeno, kosher salt, lemon juice, lemon zest, lime, mayonnaise, mint, mushroom, mussels, nonstick cooking spray, OLIVE OIL, olives, ONIONS, oregano, paprika, parsley, peas, potato, red onions, red pepper flakes, red wine vinegar, rice, rosemary, saffron, salad greens, salmon, sausage, sea salt, sea scallops, shallot, shrimp, soy sauce, PASTA, sugar, thyme, tomato, turmeric, white wine, worcestershire sauce, yellow bell pepper, zucchini



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