Tamarind Paste, Kaffir Lime Leaves, Channa Dal goes well with...

anise seed, bamboo shoots, basil, beans, brown sugar, butter, cabbage, cardamom, carrot, cashew, cayenne, cherry tomato, CHICKEN, chicken broth, chiles, chili, chili paste, chili pepper, chili powder, chilies, chilli, CILANTRO, cinnamon, cloves, coconut, COCONUT MILK, CORIANDER, coriander seed, cream of coconut, cumin, CURRY PASTE, curry powder, eggplant, eggs, fenugreek, fenugreek seeds, fish, FISH SAUCE, fish stock, GALANGAL, garam masala, GARLIC, garlic paste, ghee, GINGER, green beans, green chilies, green onion, jalapeno, lamb, leaves, LEMON GRASS, lemon juice, LEMONGRASS, lime, LIME JUICE, lime zest, mint, mushroom, mustard seed, noodles, olive oil, ONIONS, peanuts, peas, peppercorn, potato, red chilies, red onions, red pepper, red pepper flakes, rice, rice vinegar, sea salt, seeds, serrano pepper, SHALLOT, shiitake mushroom, shrimp, shrimp paste, soy sauce, pasta, spring onion, SUGAR, sunflower oil, tamarind pulp, thai basil, thai chile, tiger shrimp, tofu, tomato, tumeric, TURMERIC, urad dal, vegetable broth, zest

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