Tamarind Paste, Kaffir Lime Leaves goes well with...

anise seed, bamboo shoots, basil, bean sprouts, beans, brown sugar, butter, cabbage, cardamom, carrot, cashew, cayenne, channa dal, cherry tomato, CHICKEN, CHICKEN BROTH, CHILES, chili, chili paste, chili pepper, chili powder, chilies, CHILLI, CILANTRO, cinnamon, cloves, coconut, COCONUT MILK, CORIANDER, coriander seed, cream of coconut, cucumber, cumin, CURRY PASTE, curry powder, eggplant, eggs, fish, FISH SAUCE, fish stock, GALANGAL, garam masala, GARLIC, garlic paste, GINGER, green beans, green chilies, green onion, honey, jalapeno, lamb, leaves, LEMON GRASS, lemon juice, LEMONGRASS, LIME, LIME JUICE, lime zest, mint, mushroom, mustard seed, noodles, olive oil, ONIONS, paprika, peanut butter, peanuts, peas, peppercorn, pineapple, potato, red chilies, red onions, red pepper, red pepper flakes, rice, rice vinegar, sea salt, seeds, serrano pepper, sesame seed, SHALLOT, shiitake mushroom, SHRIMP, shrimp paste, sirloin steak, soy sauce, pasta, spring onion, SUGAR, sunflower oil, thai basil, thai chile, tiger shrimp, toffee, tofu, tomato, tumeric, TURMERIC, urad dal, vegetable, vegetable broth, zest



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