Tamarind Paste, Ginger Paste goes well with...

allspice, anise seed, bay leaf, bay leaves, bean sprouts, beef, brown sugar, butter, cabbage, CARDAMOM, carrot, cashew, cauliflower, cayenne, channa dal, cherry tomato, CHICKEN, chicken broth, chickpeas, CHILES, chili paste, chili pepper, CHILI POWDER, chilies, CHILLI, chutney, CILANTRO, cinnamon, cloves, coconut, coconut milk, CORIANDER, coriander seed, cornflour, cream, cucumber, CUMIN, curry paste, curry powder, dark sesame oil, eggplant, eggs, fennel, fennel seed, fenugreek, fenugreek seeds, fish, fish sauce, galangal, GARAM MASALA, GARLIC, GARLIC PASTE, ghee, GINGER, gram flour, GREEN CHILIES, green onion, honey, ketchup, lamb, leaves, lemon, lemon juice, lemongrass, lime, lime juice, mint, mushroom, mustard oil, MUSTARD SEED, naan, nutmeg, oil to fry, olive oil, ONIONS, papaya, paprika, peanuts, peas, pineapple, potato, red chilies, red onions, red pepper, red pepper flakes, rice, rice vinegar, saffron, salad greens, sauce, SEEDS, serrano pepper, sesame seed, shallot, shrimp, shrimp paste, soy sauce, spinach, spring onion, SUGAR, sunflower oil, tamarind pulp, toffee, tofu, TOMATO, tomato puree, tomato sauce, tumeric, TURMERIC, urad dal, vegetable, white vinegar, YOGURT

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