Tamarind Paste, Fish, Mussels goes well with...

basil, bay leaf, bay leaves, bread, butter, CABBAGE, carrot, cayenne, celery, chicken broth, chilli, clam juice, clams, coriander, eggs, fennel, fennel bulb, fish stock, GARLIC, ginger, green onion, green pepper, halibut fillets, heavy cream, leaves, leek, lemon, lemon juice, lime juice, lobster meat, lobster tail, milk, monkfish, mushroom, OLIVE OIL, ONIONS, oregano, paprika, PARSLEY, peas, peppercorn, potato, red pepper, red pepper flakes, red snapper, rice, saffron, salmon, sea salt, sea scallops, seafood, shallot, shrimp, soy sauce, pasta, squid, sugar, thyme, TOMATO, tomato paste, white fish, white fish fillets, white wine, zest



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