Tamarind Paste, Channa Dal goes well with...

anise seed, basil, bay leaf, bay leaves, bean sprouts, brown sugar, butter, cabbage, cardamom, carrot, cashew, cayenne, cherry tomato, chicken, chicken broth, CHILES, chili, chili paste, chili pepper, CHILI POWDER, chilies, CHILLI, CILANTRO, cinnamon, cloves, COCONUT, coconut milk, CORIANDER, CORIANDER SEED, cucumber, CUMIN, curry leaf, curry paste, CURRY POWDER, dark sesame oil, eggplant, eggs, fennel, fennel seed, fenugreek, fenugreek seeds, FISH SAUCE, galangal, GARAM MASALA, GARLIC, garlic paste, ghee, GINGER, ginger paste, GREEN CHILIES, green onion, honey, juice, kaffir lime leaves, ketchup, kosher salt, lamb, leaves, lemon, lemon juice, lemongrass, lime, lime juice, lime zest, mango, mint, mung dal, mushroom, mustard, MUSTARD SEED, olive oil, ONIONS, orange juice, paprika, peanut butter, peanuts, peas, pigeon peas, pineapple, potato, RED CHILIES, red onions, red pepper, red pepper flakes, red snapper, rice, rice noodles, rice vinegar, roma tomato, salad greens, sauce, seeds, serrano pepper, sesame seed, shallot, shrimp, shrimp paste, soy sauce, spinach, spring onion, SUGAR, sweet potato, tamarind pulp, thai chile, toffee, tofu, TOMATO, tumeric, TURMERIC, URAD DAL, vegetable, yogurt

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